Nappi G, De Luca S, Magrassi et al. P. Effects of oral administration of the “LETE” mineral water on Reactive Oxygen Metabolites (ROM) and on Biological Antioxidant Potential (BAP). Progr Nutr [Internet]. 2011 Sep. 1 [cited 2024 Nov. 28];13(2):91-8. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1350