1.
Di Cesare LF, Migliori C, Viscardi D, Ferrari V. Influence of heat treatments on sulforaphane in italianBrassica cultivars. Progr Nutr [Internet]. 2010 Jul. 1 [cited 2024 Jul. 18];11(2):100-9. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1096