1.
Tarricone S, Marsico G, Melodia L, Ragni et al. M. Meat quality of pig,F1,F2,reared and wild wild boars. Progr Nutr [Internet]. 2010 Oct. 1 [cited 2024 Nov. 28];12(3):261-7. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/952