Gok, Ozlem, Seda Beyaz, Fazilet Erman, and Abdullah Aslan. “Does Persimmon Leaf Have a Protective Effect Against Oxidative Damage Caused by Chromium in Saccharomyces Cerevisiae?”. Progress in Nutrition 23, no. 2 (July 2, 2021). Accessed January 19, 2026. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11409.