Güran, Mümtaz, Gİzem Şanlitürk, Zoubida Hadid, Karima Hadid, Bİrsu Aksay, Muhammad Rahhal, Nareen Ayman, Joudi Alhrasshir, and Nİmet İlke Akçay. “Comparative Analysis of Escherichia Coli Contamination on Fresh Produce at the Market: Human Handling Is a Significant Parameter of Contamination”. Progress in Nutrition 23, no. 1 (March 31, 2021): e2021025. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9963.