Kiliç, Ömer, Fethi Ahmet Özdemir, and Şinasi Yildirimli. “Essential Oils and Fatty Acids of Stachys L. Taxa, a Chemotaxonomic Approach”.
Progress in Nutrition 19, no. 1-S (October 23, 2017): 49–59. Accessed April 27, 2025.
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5029.