Pasta, C., G. Cortese, and G. Marino, et al. “Consumers Ability to Discern Food Quality under Blind Conditions”. Progress in Nutrition 15, no. 1 (May 1, 2013): 43–52. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2870.