Galli, C., P. Risé, and M. Scavini. “Gli Acidi Grassi Omega 3 dell’infanzia Alla Vecchiaia. Ruolo dell’alimentazione E Della Supplementazione”. Progress in Nutrition 12, no. 2 (June 1, 2010): 167–171. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/943.