Caramia, G. “Omega-6 E Omega-3: Dalla Scoperta Delle Prostaglandine Ai Nuovi Mediatori Lipidici Anti Infiammazione: Prospettive Terapeutiche”. Progress in Nutrition 12, no. 2 (June 1, 2010): 137–159. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/941.