A. Santini, L. Ferrara, D. Naviglio, A. Aragòn, and A. Ritieni, “La Stevia: un dolcificante non calorico di origine naturale”, Progr Nutr, vol. 10, no. 1, pp. 3–10, Apr. 2008, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4913