[1]
M. Elsadek, M. Abd El-Basset, and A. Almajwal, “Antihyperglycemic and antihyperlipidemic effects of olive and fenugreek leaves in alloxan-induced diabetic rats”, Progr Nutr, vol. 15, no. 3, pp. 175–183, Oct. 2013, Accessed: Aug. 17, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3315