[1]
C. Pasta, G. Cortese, and G. Marino, et al., “Consumers ability to discern food quality under blind conditions”, Progr Nutr, vol. 15, no. 1, pp. 43–52, May 2013, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2870