F. Pinto, S. Tarricone, G. Marsico, and M. G. Forcelli, et al., “Nutritional quality of meats from young fallow deer(Dama Dama) of different ages”, Progr Nutr, vol. 11, no. 1, pp. 57–68, Mar. 2010, Accessed: May 21, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1114