M. Cocchi, F. Gabrielli, and L. Tonello, “Dalla nutrizione alla condivisione: bio-antropologia del gusto ”, Progr Nutr, vol. 12, no. 3, pp. 211–212, Oct. 2010, Accessed: Jul. 18, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/947