Marsico, G., Tarricone, S. and Karatosidi, et al., D. (2011) “Evolution of meat quality of black pigs with the age of slaughter”, Progress in Nutrition, 13(4), pp. 292–299. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1504 (Accessed: 18 July 2024).