Galli, C., Risé, P. and Scavini, M. (2010) “Gli acidi grassi Omega 3 dell’infanzia alla vecchiaia. Ruolo dell’alimentazione e della supplementazione”, Progress in Nutrition, 12(2), pp. 167–171. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/943 (Accessed: 18 July 2024).