Biochemical characteristics of sweet cherry germplasm in Turkey. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 672–679, 2019. DOI: 10.23751/pn.v21i3.6897. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6897.. Acesso em: 28 apr. 2024.