SPONSIELLO, Nicola; CAMPACI, Diego. Proteins for protein synthesis: Quantity and timing. Progress in Nutrition, [S. l.], v. 27, n. 1, p. 16716, 2025. DOI: 10.23751/pn.v27i1.16716. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/16716. Acesso em: 6 apr. 2025.