CASSI, Davide. The mayonnaise paradigm: an introduction to scientific gastronomy. Progress in Nutrition, [S. l.], v. 26, n. 3-4, p. e2024002, 2024. DOI: 10.23751/pn.v26i3-4.16175. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/16175. Acesso em: 14 may. 2025.