LEE, Jinkyung; KWON, Ki Han. A cross-sectional study on chronic disease in the middle-aged after COVID-19 fortified edible cosmeceuticals for improving health functionality. Progress in Nutrition, [S. l.], v. 26, n. 2, p. e2024019, 2024. DOI: 10.23751/pn.v26i2.14473. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/14473. Acesso em: 16 apr. 2025.