KHAMMASSI, Marwa; SOUIHI, Mouna; KOCHTI, Oumayma; LOUPASAKI, Sophia; AMRI, Ismail; JAMOUSSI, Bassem; KHALDI, Abdelhamid. Study on the chemical composition, antioxidant and antimicrobial activity of essential oils obtained from leaves of Tunisian Anethum graveolens L. Progress in Nutrition, [S. l.], v. 25, n. 3, p. e2023046, 2023. DOI: 10.23751/pn.v25i3.13549. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/13549. Acesso em: 14 may. 2025.