DE MARZO, Davide; LAUDADIO, Vito; TUFARELLI, Vincenzo. Effect of protein level and slaughter age on carcass traits and meat quality of Bruna Alpine steers. Progress in Nutrition, [S. l.], v. 24, n. 4, p. e2022123, 2022. DOI: 10.23751/pn.v24i4.14005. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/14005. Acesso em: 25 may. 2025.