KIZILASLAN, Nildem. The place of red meat consumption in nutrition habits and factors affecting red meat consumption. Progress in Nutrition, [S. l.], v. 24, n. 4, 2022. DOI: 10.23751/pn.v24i4.12592. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12592. Acesso em: 28 may. 2025.