BENHADID, Rym; HADEF, Youcef; DJAHOUDI, Abdelghani; HOSNI, Karim. Chemical characterization, evaluation of the antibacterial and antioxidant activities of the essential oil of Algerian (Myrtus communis L). Progress in Nutrition, [S. l.], v. 24, n. 1, p. e2022029, 2022. DOI: 10.23751/pn.v24i1.11721. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11721. Acesso em: 14 may. 2025.