KARAKOÇ, Önder. Nutritional Approaches of University Students During the COVID-19 Pandemic. Progress in Nutrition, [S. l.], v. 23, n. S2, p. e2021281, 2021. DOI: 10.23751/pn.v23iS2.12114. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12114.. Acesso em: 18 jul. 2024.