AKKAYA, Büşra; SALICI, Olcay. Investigation of the Effects of Quercetin and Resveratrol Consumption on Lactic Acid Levels and Running Performance of Elite Adolescent Athletics Distance Runners. Progress in Nutrition, [S. l.], v. 23, n. S2, p. e2021283, 2021. DOI: 10.23751/pn.v23iS2.12032. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12032.. Acesso em: 18 jul. 2024.