DAYI, Taygun; ONIZ, Adile. Culture and Adherence to the Mediterranean Diet: An Island’s Scope. Progress in Nutrition, [S. l.], v. 23, n. 4, p. e2021157, 2022. DOI: 10.23751/pn.v23i4.11480. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11480.. Acesso em: 28 nov. 2024.