ÇAĞLAYAN TUNÇ, Aygül. Investigation Of The Levels Of Feeding Feelings, Emotional Eating And Perfectionism Of University Students Who Do Sports And Do Not Do Sports. Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021110, 2021. DOI: 10.23751/pn.v23i3.11013. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11013. Acesso em: 28 may. 2025.