AĞÖREN, Hidayet; YILDIZ, Emine; MERCANLIGIL, Seyit Mehmet. Glycemic, Insulinemic and Trygliceride Responses of Individuals with Type 2 Diabetes to Bread Types . Progress in Nutrition, [S. l.], v. 23, n. 3, p. e2021095, 2021. DOI: 10.23751/pn.v23i3.10469. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10469.. Acesso em: 28 nov. 2024.