ÇETINER, Özlem; ŞENDUR, Süleyman Nahit; YALÇIN, Tuba; BAYRAKTAR, Miyase; RAKICIOĞLU, Neslişah. Dietary Total Antioxidant Capacity and Oxidative Stress in Patients with Type-2 Diabetes. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021050, 2021. DOI: 10.23751/pn.v23i2.9695. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9695.. Acesso em: 17 aug. 2024.