GÜRAN, Mümtaz; ŞANLITÜRK , Gİzem; HADID, Zoubida; HADID, Karima; AKSAY, Bİrsu; RAHHAL, Muhammad; AYMAN, Nareen; ALHRASSHIR, Joudi; AKÇAY, Nİmet İlke. Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination. Progress in Nutrition, [S. l.], v. 23, n. 1, p. e2021025, 2021. DOI: 10.23751/pn.v23i1.9963. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9963.. Acesso em: 17 aug. 2024.