ERECEVIT SÖNMEZ, Pinar; KARATON KUZGUN, Nermin; KIRBAĞ , Sevda. Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil: The Use of Essential Oil İn Food Preservation . Progress in Nutrition, [S. l.], v. 22, n. 4, p. e2020084, 2021. DOI: 10.23751/pn.v22i4.10516. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10516.. Acesso em: 18 jul. 2024.