GOKCE, Zehra. The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae. Progress in Nutrition, [S. l.], v. 22, n. 4, p. e2020077, 2021. DOI: 10.23751/pn.v22i4.9901. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9901.. Acesso em: 18 jul. 2024.