FADILOĞLU, Eylem Ezgi; UCAK, Ilknur. Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus l., 1758) fish burgers supplemented with garlic peel extract during cold storage: Effects of garlic peel extract on anchovy (Engraulis engrasicholus l., 1758) fish burgers . Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020047, 2020. DOI: 10.23751/pn.v22i3.10073. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10073.. Acesso em: 27 nov. 2024.