GÜR, Nazmi; BAYRAK, Neval; TOPDEMIR, Aykut. Determination of antimicrobial activity and some biochemical properties of honey and propolis in Turkish markets. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020040, 2020. DOI: 10.23751/pn.v22i3.9166. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9166. Acesso em: 18 apr. 2025.