KOSEOGLU, Sabiha Zeynep Aydenk. Determination and evaluation of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in plant-based foods in terms of healthy vegetarian nutrition: Vitamin B6 profile in plant baded foods. Progress in Nutrition, [S. l.], v. 22, n. 3, p. e2020015, 2020. DOI: 10.23751/pn.v22i3.8509. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8509. Acesso em: 18 apr. 2025.