DALBUDAK, İbrahim; YIĞIT, Şıhmehmet; YILMAZ, Taner. The relationship between university students’ quality of life and nutrition. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 112–121, 2020. DOI: 10.23751/pn.v22i1.9277. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9277. Acesso em: 14 may. 2025.