GRIMALDI, Giusi; NOCERINO, Rita; PAPARO, Lorella; COSENZA, Linda; AITORO, Rosita; TRINCHESE, Giovanna; AMOROSO, Antonio; BERNI CANANI, Roberto. The potential immunonutritional role of Parmigiano Reggiano cheese in children with food allergy. Progress in Nutrition, [S. l.], v. 18, n. 1, p. 3–7, 2016. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5292.. Acesso em: 27 nov. 2024.