PASTA, C.; CORTESE, G.; MARINO, ET AL., G. Consumers ability to discern food quality under blind conditions. Progress in Nutrition, [S. l.], v. 15, n. 1, p. 43–52, 2013. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2870.. Acesso em: 28 nov. 2024.