DI CESARE, L. F.; MIGLIORI, C.; VISCARDI, D.; FERRARI, V. Influence of heat treatments on sulforaphane in italianBrassica cultivars. Progress in Nutrition, [S. l.], v. 11, n. 2, p. 100–109, 2010. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1096. Acesso em: 16 apr. 2025.