TARRICONE, S.; MARSICO, G.; MELODIA, L.; RAGNI ET AL., M. Meat quality of pig,F1,F2,reared and wild wild boars. Progress in Nutrition, [S. l.], v. 12, n. 3, p. 261–271, 2010. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/952. Acesso em: 18 apr. 2025.