PETRELLI, Fabio et al. Food knowledge of patients at the first access to a Diabetology center: Food knowledge of patients at the first access to a Diabetology center. Acta Biomedica Atenei Parmensis, Fidenza, Italy, v. 91, n. 3-S, p. 160–164, 2020. DOI: 10.23750/abm.v91i3-S.9418. Disponível em: https://mattioli1885journals.com/index.php/actabiomedica/article/view/9418.. Acesso em: 3 jul. 2024.