Published: 27-09-2022

Original articles

Adiposity indicators, cardiometabolic parameters and critical size of adipocytes in premenopausal women

Biljana Srdic Galic, Edita Etokic, Aleksandra Korac, Mirjana Udicki, Aljosa Mandic
Abstract 130 | PDF Downloads 298

Page e2022087

Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the “Opera di San Francesco” in Milan, Italy

Claudio Maioli, Fulvio Muzio, Federico Cioni, Marisa Porrini, Giuditta Maioli, Patrizia Riso
Abstract 237 | PDF Downloads 294

Page e2022113

Association between low serum folic acid and vitamin B12 levels with COVID-19 prognosis

Olgun Keskin , Ayşegül Seremet Keskin , Nilgün Seremet
Abstract 828 | PDF Downloads 624

Page e2022104

Validity and Reliability of the Turkish Version of the Adult Picky Eating Questionnaire

Feride Ayyıldız, Kübra Esin
Abstract 495 | PDF Downloads 501

Page e2022116

Assessing the effect of walnut (juglans regia) and olive (olea europaea) oil against the bacterial strains found in Gut Microbiome

Hena Zahid, Mohsin Shahab, Shafiq ur Rahman, Zafar Iqbal, Ayaz Ali Khan, Tariq Aziz, Waqar Ali, Ghazala Yasmin Zamani, Saeed Ahmad, Muhammad Shahzad, Metab Alharbi, Abdulrahman Alshammari
Abstract 367 | PDF Downloads 341

Page e2022122

Determination of Preoperative and Postoperative Serum Leptin, Ghrelin, Insulin, and Irisin Hormone Levels in Left Abomasum Displacement

Hale Ergin Eğritağ, Tülay Büyükoğlu, Kürşad Yiğitarslan
Abstract 142 | PDF Downloads 344

Page e2022114

Food labels. Consumer understanding of the information contained. A pilot study

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
Abstract 235 | PDF Downloads 313

Page e2022100

Fatty acid compositions of Zea mays L. varieties in Turkey

Cengiz Yrürdurmaz, Hasan Yildiz
Abstract 157 | PDF Downloads 452

Page e2022112

The Effect of Probiotic Use on Some Blood Parameters in Overweight and Obese Women Who Follow a Weight-Loss Diet

Yeşim İşgüzar Orak, Sıdıka Bulduk, Mehmet Baştemir
Abstract 253 | PDF Downloads 327

Page e2022117

Nutritional Status and Quality of Life in Shift Workers

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 622 | PDF Downloads 496

Page e2022039

Influence of physical activity and nutrition on sleep quality of Romanian students: a case study

Octavian Barna, Alina Plesea-Condratovici, Antonela Oltean, Raducu Popescu, Diana Victoria Gidu, Daniel Duta, Ioan Turcu, Dan Circiumaru, Cristina Varzaru
Abstract 311 | PDF Downloads 410

Page e2022107

AGE Supplementation Modulates IL-6, IL-10 and HSP27 Response in Healthy Men

Serpil Paksoy, Zekine Punduk
Abstract 66 | PDF Downloads 108

Page e2022053

Association of Type 2 Diabetes Risk with Some Anthropometric Measurements in Obese Adults

Nazal Bardak Perçinci
Abstract 150 | PDF Downloads 343

Page e2022121

A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
Abstract 323 | Supplementary file Downloads 184 PDF Downloads 333

Page e2022086

Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
Abstract 290 | PDF Downloads 366

Page e2022081

Determination of the Promoting Role of Oleaster Fruit in Protein Synthesis by SDS-PAGE and Some Biochemical Analysis

Ozlem Gok, Seda Beyaz, Serpil Baspinar, Abdullah Aslan
Abstract 305 | PDF Downloads 328

Page e2022047

Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

Guzin Tumer, Seyit Mehmet Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
Abstract 283 | PDF Downloads 360

Page e2022091

Macronutrient intake and energy availability in young male elite cyclists: the importance of adequate CHO intake

Tadeja Jakus, Zala Jenko Pražnikar, Mihaela Jurdana
Abstract 169 | PDF Downloads 299

Page e2022096

Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
Abstract 259 | PDF Downloads 367

Page e2022056

A scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
Abstract 191 | PDF Downloads 302

Page e2022050

The Consumption of Dietary Supplements among Gym Members in Amman, Jordan

Mai Abu Yaman, Mohammed O. Ibrahim
Abstract 421 | PDF Downloads 518

Page e2022078

Relationship between food insecurity and diabetes among patients in Saudi Arabia

Mahitab Hanbazaza, Sami Alzahrani, Ghada Makki, Ghalia Almihmadi, Nawahil Mohammed
Abstract 381 | PDF Downloads 375

Page e2022054

COVID -19 pandemic and lifestyle changes: Impact on school students

Raghad Fayez Alfayez, Nawal Abdullah Albadr, Ali Ismail Abdelsamad, Soheir Ahmed Al-Masri, Shaista Arzoo, Mohammed Fayez Alfayez
Abstract 335 | PDF Downloads 346

Page e2022048

Oral health habits during COVID-19 pandemic in university medical students

Pierantonio Bellini, Silvia Sabatini, Milena Nasi, Lucia Dall'olio, Luigi Generali, Daniela Mecugni, Ugo Consolo, Anna Vittoria Mattioli
Abstract 108 | PDF Downloads 288

Page e2022049

Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index

Lamia Ghomari, Hanane Ghomari-Boukhatem, Mourad Raiah, Youcef Boukhari, Malika Bouchenak
Abstract 321 | PDF Downloads 376

Page e2022052

Letters to Editor

Physical activity and hormonal cycles in women: the need for a more active life in the post-pandemic era.

Anna Vittoria Mattioli, Francesca Coppi
Abstract 69 | PDF Downloads 265

Page e2022089