Published: 06-03-2020
Full Issue
Cover and Index
Cover and Index
Abstract 188 | PDF Downloads 113Page 1-7
Reviews
Linoleic acid: have we understood how it works in psychopathologies and Ischemic Cardiovascular Diseases?
Abstract 548 | PDF Downloads 239Page 7-11
Potential therapeutic effects of alpha lipoic acid in memory disorders
Abstract 1695 | PDF Downloads 1097Page 12-19
The Mediterranean diet could be an exceptional support for patients with chronic renal disease
Abstract 180 | PDF Downloads 209Page 20-24
Original articles
Impact of food behavior on children’s health. A case study
Abstract 402 | PDF Downloads 173Page 25-29
Strong association between malnutrition, inflammation, and depression in elderly patients. A new novel geriatric complex based on malnutrition; MID complex?
Abstract 421 | PDF Downloads 311Page 30-35
Evaluation of orientation and efficiency of schoolchildren nutrition in recreational period
Abstract 220 | PDF Downloads 106Page 36-47
Standardizing the recipes mainly used in the menus of commercially operating institutional food services: their nutritional values and cost analysis
Abstract 457 | PDF Downloads 1239Page 48-57
The Effects of media tools on food consumption and obesity in adolescents
Abstract 350 | PDF Downloads 160Page 58-67
Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding
Abstract 356 | PDF Downloads 4297Page 68-74
Does Mediterranean diet correlate with cognitive performance among elderly? A cross-sectional study from Cyprus
Abstract 315 | PDF Downloads 181Page 75-83
Teachers’ self-efficacy is related to their nutrition teaching methods
Abstract 455 | PDF Downloads 205Page 84-89
Nutritional habits of people with type two diabetes mellitus
Abstract 229 | PDF Downloads 130Page 90-95
Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis
Abstract 315 | PDF Downloads 393Page 96-105
Determination of difference between freshman and senior-level of psychology students in terms of the eating attitudes and psychological symptoms
Abstract 434 | PDF Downloads 160Page 106-111
The relationship between university students’ quality of life and nutrition
Abstract 347 | PDF Downloads 211Page 112-121
Effects of rewards and pedometer-feedback on children's physical activity: a school-based intervention study
Abstract 429 | PDF Downloads 315Page 122-126
The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults
Abstract 369 | PDF Downloads 281Page 127-136
Effect of dairy products intake in women with premenstrual syndrome: a randomized controlled trial
Abstract 1075 | PDF Downloads 552Page 137-145
The effect of different term swimming exercise in rats on serum leptin levels
Abstract 272 | PDF Downloads 139Page 146-152
The effects of weight class athletes’ nutrient consumptions and eating habits on their depression-anxiety-stress levels
Abstract 324 | PDF Downloads 287Page 153-160
Acute effects of static and dynamic stretching exercises on isokinetic strength of hip flexion-extension in male handball players
Abstract 253 | PDF Downloads 207Page 161-166
The relationship between subjective well-being levels and physical self-perception and eating attitudes of students receiving sports education
Abstract 583 | PDF Downloads 170Page 167-176
The relationship between serum leptin and VO2max levels in pre-puberty swimmer girls: effect of acute exercise
Abstract 374 | PDF Downloads 130Page 177-184
The fatty acid composition in some economic and wild edible mushrooms in Turkey
Abstract 337 | PDF Downloads 263Page 185-192
Varietal and time dependent differences in juglone and total phenolic contents of the walnut (Juglans regia L.) leaves
Abstract 377 | PDF Downloads 242Page 193-198
Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility
Abstract 351 | PDF Downloads 231Page 199-203
The relationship between nutritional status, serum folic acid and homocyteine levels in hemodialysis and peritoneal dialysis patients
Abstract 364 | PDF Downloads 194Page 204-213
Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system
Abstract 319 | PDF Downloads 510Page 214-223
Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria
Abstract 578 | PDF Downloads 1661Page 224-235
Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria
Abstract 548 | PDF Downloads 862Page 236-252
Essential oil and fatty acid composition of Melissa officinalis L.
Abstract 516 | PDF Downloads 284Page 253-258
Clinoptilolite induces cell death in THP-1 cells in oxidative stress conditions
Abstract 701 | PDF Downloads 151Page 259-264
Effects of (+)- catechin + quercetin usage before exhaustion exercise on free radical and antioxidant enzyme levels
Abstract 464 | PDF Downloads 155Page 265-274
The effect of short-term royal jelly supplement on testosterone levels in sedentary and healthy individuals
Abstract 10667 | PDF Downloads 2735Page 275-280
Effect of royal jelly supplementation on aerobic power output and anaerobic power output
Abstract 503 | PDF Downloads 488Page 281-287
Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases
Abstract 308 | PDF Downloads 151Page 288-296
A folk remedy: royal jelly improves lung capacity in smokers
Abstract 576 | PDF Downloads 648Page 297-303
Sleep quality and its relationship with night eating syndrome, the risk of diabetes, and nutritional status among university students
Abstract 897 | PDF Downloads 396Page 304-315
The effect of 8-week Zumba® fitness on body composition of turkish womens
Abstract 247 | PDF Downloads 367Page 316-322
The Compositional and nutritional inventory of naturally mutant strain Auricularia cornea var. Li. edible mushroom from China
Abstract 619 | PDF Downloads 293Page 323-329
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin
Abstract 630 | PDF Downloads 331Page 330-342
Case Report
Nutrition planning and hydration control during a six-stage Pirineos FIT Endurance trail-running race. A case report
Abstract 278 | PDF Downloads 171Page 343-350