Published: 17-09-2019
Reviews
Nutriology, pharmacology and cardiovascular effects of common wild vegetables
Abstract 300 | PDF Downloads 370Page 483-497
L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review
Abstract 660 | PDF Downloads 956Page 498-506
Role of specialized nutrition for wound healing: a narrative review
Abstract 674 | PDF Downloads 398Page 507-512
Original articles
Development of the scale for attitude toward new foods
Abstract 454 | PDF Downloads 161Page 513-520
Micronutrient intake by preschool aged children attending kindergartens in Kosovo
Abstract 660 | PDF Downloads 161Page 521-531
General profile and job satisfaction of Turkish dietitians
Abstract 287 | PDF Downloads 151Page 531-536
Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer
Abstract 245 | PDF Downloads 144Page 537-541
The effect of body composition on pulmonary function in elite athletes
Abstract 272 | PDF Downloads 132Page 542-551
Association between epicardial adipose tissue and Duke treadmill score
Abstract 172 | PDF Downloads 101Page 552-557
Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes
Abstract 375 | PDF Downloads 361Page 558-565
The relationship between neutrophil lymphocyte ratio and 28-day mortality in intensive care patients
Abstract 433 | PDF Downloads 252Page 566-569
Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates
Abstract 634 | PDF Downloads 992Page 570-576
Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women
Abstract 216 | PDF Downloads 231Page 577-583
Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro
Abstract 657 | PDF Downloads 476Page 584-590
Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus
Abstract 334 | PDF Downloads 113Page 591-597
Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)
Abstract 265 | PDF Downloads 208Page 598-604
Is it given over importance to serum zinc level in patients with sepsis?
Abstract 281 | PDF Downloads 164Page 605-610
Extruded chickpea and wheat in technology of sausage products of enhanced biological value
Abstract 167 | PDF Downloads 142Page 610-619
Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants
Abstract 495 | PDF Downloads 291Page 620-630
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits
Abstract 226 | PDF Downloads 112Page 631-640
Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria
Abstract 576 | PDF Downloads 608Page 641-651
Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles
Abstract 1234 | PDF Downloads 426Page 652-661
The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress
Abstract 212 | PDF Downloads 160Page 662-671
Biochemical characteristics of sweet cherry germplasm in Turkey
Abstract 167 | PDF Downloads 168Page 672-679
Grain mineral composition based-comparison of Miracle wheat (T. turgidum convar. compositum) with some landraces and modern wheat varieties
Abstract 165 | PDF Downloads 269Page 680-685
Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process
Abstract 327 | PDF Downloads 763Page 686-692
Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum
Abstract 475 | PDF Downloads 246Page 693-701
Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?
Abstract 196 | PDF Downloads 103Page 702-708
Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage
Abstract 272 | PDF Downloads 455Page 709-714
Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters
Abstract 295 | PDF Downloads 174Page 715-721
Cover and Index
Cover and Index
Abstract 159 | Cover and Index Progr Nutr 3-19 Downloads 89Page 479-482