Published: 30-09-2016
Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 385 | PDF Downloads 1064Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 221 | PDF Downloads 117Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 136 | PDF Downloads 106Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 186 | PDF Downloads 814Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 2160 | PDF Downloads 2127Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 125 | PDF Downloads 163Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 131 | PDF Downloads 165Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 116 | PDF Downloads 455Page 258-265
Inadequate water intake of breastfeeding women
Abstract 122 | PDF Downloads 693Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 291 | PDF Downloads 400Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 162 | PDF Downloads 128Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 399 | PDF Downloads 729Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 120 | PDF Downloads 124Page 299-310