Association of the relationship between nutritional status and certain biochemical parameters in obese children
Main Article Content
Keywords
nutritional status, gender, childhood obesity, adolescent nutrition
Abstract
The prevalence of childhood obesity is increasing globally. Adiposity is more concentrated in subcutaneous tissue in women and visceral fat tissue in men. Abdominal obesity is more commonly associated with metabolic diseases in men. The results showed that the mean BMIz scores of boys was higher than girls, but total body fat was lower than girls. Total body fat free mass, water and muscle mass were higher in boys than girls. It was determined that children aged 10-17 years consumed fatty and sugary snacks and sugary drinks at school. Food consumption containing the carbohydrate, fat, saturated fat and cholesterol were higher in boys than girls. As a result, it was thought that it would be more beneficial and reliable to use anthropometric methods showing body composition together with BMI zscore while evaluating body weight in adolescents. While nutritional counseling, it may be beneficial to consider that the energy and nutrient requirements of male adolescent individuals and their daily food consumption are higher than girls. When the results of the study are evaluated, we mention that it would be appropriate to evaluate girls more carefully in terms of iron deficiency anemia and diseases such as insulin resistance and diabetes.
References
2. Lanigan J, Singhal A. Early nutrition and long-term health: A practical approach. Proc Nutr Soc. 2009;68(4):422–9.
3. Albataineh SR, Badran EF, Tayyem RF. Overweight and obesity in childhood: Dietary, biochemical, inflammatory and lifestyle risk factors. Obes Med. 2019;15(May).
4. Bahreynian M, Qorbani M, Khaniabadi BM, Motlagh ME, Safari O, Asayesh H, et al. Association between obesity and parental weight status in children and adolescents. JCRPE J Clin Res Pediatr Endocrinol. 2017;9(2):111–7.
5. Bjelanovic J, Velicki R, Popovic M, Bjelica A, Jevtic M. Prevalence and some risk factors of childhood obesity. Prog Nutr. 2017;19(2):138–45.
6. Palmer BF, Clegg DJ. The sexual dimorphism of obesity. Mol Cell Endocrinol [Internet]. 2015;402:113–9. Available from: http://dx.doi.org/10.1016/j.mce.2014.11.029
7. Chang E, Varghese M, Singer K. Gender and Sex Differences in Adipose Tissue. Curr Diab Rep. 2018;18(9).
8. Ozcelik-Ersu D. ÇOCUK VE ADÖLESANLARDA OBEZİTE VE BESLENME DURUMU İLE BÖBREK VE KARACİĞER FONKSİYONLARI ARASINDAKİ İLİŞKİNİN BELİRLENMESİ. 2015.
9. WHO AnthroPlus software.
10. Ebispro for Windows, Stuttgart, Germany; Turkish version BeBiS, version 8.2 (2019); Data bases: Bundeslebenmittelschlüssel, 3.01B and other sources.
11. http://www.who.int/nutrition/media_page/en/ [Internet]. Available from: http://www.who.int/nutrition/media_page/en/
12. No Title [Internet]. Available from: https://www.who.
13. Özcebe H, Bağcı Bosi AT. Türkiye Çocukluk Çağı (7-8 yaş) Şişmanlık Araştırması Temel Bulgular. 2013.
14. Özcebe. H.. Bağcı Bosi. T.. Yıldırım. N.. Yardım. M.. & Gögen. S. (2017). Türkiye Çocukluk Çağı (İlkokul 2. Sınıf Öğrencileri) Şişmanlık Araştırması - COSI-TUR 2016” Sağlık Bakanlığı. Halk Sağlığı Genel Müdürlüğü. Milli Eğitim Bakanlığı. Dünya Sağlık Örgü.
15. Kumar S, Kelly AS. Review of Childhood Obesity: From Epidemiology, Etiology, and Comorbidities to Clinical Assessment and Treatment. Mayo Clin Proc [Internet]. 2017;92(2):251–65. Available from: http://dx.doi.org/10.1016/j.mayocp.2016.09.017
16. El-Behadli AF, Sharp C, Hughes SO, Obasi EM, Nicklas TA. Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity. Br J Nutr. 2015;113:S55–71.
17. Vanderwall C, Eickhoff J, Randall Clark R, Carrel AL. BMI z-score in obese children is a poor predictor of adiposity changes over time. BMC Pediatr. 2018;18(1):1–6.
18. Vanderwall C, Randall Clark R, Eickhoff J, Carrel AL. BMI is a poor predictor of adiposity in young overweight and obese children. BMC Pediatr. 2017;17(1):4–9.
19. Banfield EC, Liu Y, Davis JS, Chang S, Frazier-Wood A. Poor adherence to U.S. dietary guidelines for children and adolescents in the NHANES population. J Acad Nutr Diet. 2016;428(4):709–19.
20. Heelan KA, Bartee RT, Nihiser A SB. Healthier School Environment Leads to Decreases in Childhood Obesity – The Kearney Nebraska Story. Child Obes. 2015;11(5):600–7.
21. Welker E, Lott M, Story M. The School Food Environment and Obesity Prevention: Progress Over the Last Decade. Curr Obes Rep [Internet]. 2016;5(2):145–55. Available from: http://dx.doi.org/10.1007/s13679-016-0204-0
22. Styne DM, Arslanian SA, Connor EL, Farooqi IS, Murad MH, Silverstein JH, et al. Pediatric obesity-assessment, treatment, and prevention: An endocrine society clinical practice guideline. J Clin Endocrinol Metab. 2017;102(3):709–57.
23. Murray R, Bhatia JJS, Okamoto J, Allison M, Ancona R, Attisha E, et al. Snacks, sweetened beverages, added sugars, and schools. Pediatrics. 2015;135(3):575–83.
24. Yılmaz SK, Özel HG. Okul Çağı Çocuklarda Şekerli İçecek Tüketimi ile Obezite Riski Arasındaki İlişki. Bes Diy Derg. 2016;44(1):3–9.
25. https://www.who.int/end-childhood-obesity/facts/en/ [Internet]. Available from: https://www.who.int/end-childhood-obesity/facts/en/
26. Lin WT, Chan TF, Huang HL, Lee CY, Tsai S, Wu PW, et al. Fructose-Rich Beverage Intake and Central Adiposity, Uric Acid, and Pediatric Insulin Resistance. J Pediatr [Internet]. 2016;171:90-96.e1. Available from: http://dx.doi.org/10.1016/j.jpeds.2015.12.061
27. Welsh JA, Sharma A, Argeseanu S, Vos MB. Consumption of Added Sugars and Cardiometabolic Risk Indicators Among US Adolescents. Circulation [Internet]. 2011;123(3):249–257. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4167628/pdf/nihms575663.pdf
28. Kondaki K, Grammatikaki E, Jiménez-Pavón D, De Henauw S, González-Gross M, Sjöstrom M, et al. Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2013;16(3):479–86.
29. Fidler Mis N, Braegger C, Bronsky J, Campoy C, Domellöf M, Embleton ND, et al. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017;65(6):681–96.
30. Avila F, Echeverría G, Pérez D, Martinez C, Strobel P, Castillo O, et al. Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption. Oxid Med Cell Longev. 2015;2015Avila,:769739.
31. Abbaspour N, Hurrell R, Kelishadi R. Review on iron and its importance for human health. J Res Med Sci. 2014;19(2):164–74.
32. Pizarro F, Olivares M, Valenzuela C, Brito A, Weinborn V, Flores S, et al. The effect of proteins from animal source foods on heme iron bioavailability in humans. Food Chem [Internet]. 2016;196:733–8. Available from: http://dx.doi.org/10.1016/j.foodchem.2015.10.012
Article Sidebar
Article Details
How to Cite
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Transfer of Copyright and Permission to Reproduce Parts of Published Papers.
Authors retain the copyright for their published work. No formal permission will be required to reproduce parts (tables or illustrations) of published papers, provided the source is quoted appropriately and reproduction has no commercial intent. Reproductions with commercial intent will require written permission and payment of royalties.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
