Effect of Dried Molassed Sugar Beet Pulp and Molasses on Silage Quality of Forage Turnip (Brassica rapa L. )
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Keywords
Forage turnip (Brassica rapa L.), silage, dried molassed sugar beet pulp, molasses
Abstract
Öz
Bu çalışmada, farklı seviyelerde kurutulmuş molaslanmış şeker pancarı hamuru (DMSBP) ve melas (M) ilavesinin yem şalgam ( Brassica rapa L.) silajlarının fermantasyon kalitesi üzerindeki etkisini belirlemek amaçlanmıştır . Yem şalgamı DMSBP (% 0, 7, 10 ve% 15) ve M (% 0, 1, 2 ve% 3) ilave edildi. DMSBP ve M ilavesi, yem şalgam silajlarının silaj kalitesini ve fermantasyon parametrelerini geliştirdi. I in Vitro organik madde sindirim (IVOMD) ve yem şalgam silajlarının metabolik enerji (ME) DMSBP ilave (p <0.01) arttı. PH, amonyak, nitrojen (NH 3 N / TN) değerleri DMSBP ve M ve aerobik stabilite değerinin ilavesi ile azalmış arttı (ile CO azalma 2değerleri) DMSBP ilavesiyle (P <0.01). Silajların laktik, propionik ve bütirik asit değerleri DMSBP ilavesiyle azaldı, ancak asetik asit değerleri arttı (P <0.01). M ilavesiyle laktik ve asetik değerler artarken, silajların propiyonik ve bütirik asit değerleri M ilavesiyle azalmıştır (P <0.01). Sonuç olarak, yem şalgamı ( Brassica rapa L. ) hiçbir katkı maddesi veya farklı DMSBP ve M seviyeleri eklenemez, ancak% 7 DMSBP ve% 3 M katkı maddesi ile hazırlanan silajlar yüksek aerobik stabiliteye ve düşük silaj amonyak azot değerlerine sahipti. Bununla birlikte, bu sonuçlar in vivo besleme çalışmalarıyla desteklenmelidir .
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