About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case repor
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Current Issue

Vol. 26 No. 2 (2024)

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Published: 24-06-2024

Original articles

A cross-sectional study on chronic disease in the middle-aged after COVID-19 fortified edible cosmeceuticals for improving health functionality

Jinkyung Lee, Ki Han Kwon
Abstract 52 | PDF Downloads 44

Page e2024019

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Intake of Scrophularia buergeriana extract (Brainon®) shows memory improvement effects in a randomized, double-blind, placebo-controlled clinical study

sung-kwon Lee, Hae-Lim Kim, Seong-Hyeon Park, Bong-Keun Choi, Dong-Ryung Lee, Seung-Hwan Yang
Abstract 21 | PDF Downloads 5

Page e2024017

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Validation of a questionnaire developed to evaluate the eating behavior of mexican travelers

Madeline de Jesús López-Larios, Fatima Ezzahra Housni, Alma Gabriela Martínez Moreno, Claudia LLanes Cañedo, Isai Guizar Mateos, Maria del Rocio Padilla Galindo , María del Carmen Barragan Carmona
Abstract 48 | PDF Downloads 8

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Evaluation of the efficacy and absorption of a nutraceutical product: pilot study

Laura Tomaino, Francesca Gori, Cinzia Dellanoce, Alessandra Piontini, Maria Rosaria Ingenito, Vittoria Di Donna, Filomena Napolitano, Vincenzo Soresi, Luisella Vigna, Andrea Fratter
Abstract 62 | PDF Downloads 15

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Evaluation of eating habits in a group of children affected by recurrent chalazion

Claudio Maioli, Sara Marzenta, Federica Antonacci, Mary Maioli, Federico Cioni, Alessandro Autelitano
Abstract 16 | PDF Downloads 6

Page e2024015

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