Vol. 23 No. 1 (2021)

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Published: 01-04-2021

Tableware and food consumption Tableware and food consumption
DOI: https://doi.org/10.23751/pn.v23i1.8773

Eun Young Jung, Eun Young Park

e2021037
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Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation
DOI: https://doi.org/10.23751/pn.v23i1.8664

Gabriele Castelnuovo, Begoña de Cuevillas, Santiago Navas-Carretero, J Alfredo Martinez

e2021014
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Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits
DOI: https://doi.org/10.23751/pn.v23i1.11052

Savas Kanbur

e2021107
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BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating? BMI, Physical Activity, Mindful Eating
DOI: https://doi.org/10.23751/pn.v23i1.9194

Gizem Köse, Muhittin Tayfur

e2021002
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The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
DOI: https://doi.org/10.23751/pn.v23i1.9067

Raci Karayigit, Mehmet Akif Sahin, Cengizhan Sari, Aysegul Sisman, Haktan Yildiz, Hakan Buyukcelebi, Gülfem Ersöz

e2021001
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Evaluation of physical activity levels and anthropometric measurements in Turkish adults
DOI: https://doi.org/10.23751/pn.v23i1.9074

Kezban Esen Karaca, Dilek Toprak, Nurhan Dogan, Nesli Ersoy, Gülgün Ersoy

e2021016
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The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
DOI: https://doi.org/10.23751/pn.v23i1.10029

Pinar Gokensel Okta, Emine Yildiz

e2021027
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The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool
DOI: https://doi.org/10.23751/pn.v23i1.9101

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu

e2021005
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Nutrition and Dehydration: Players Should Learn How to Bring Them to Life Nutrition and dehydration
DOI: https://doi.org/10.23751/pn.v23i1.9448

Gizem Köse, Cemil Tuğrulhan Şam, Orcan Mızrak, Hakan Acar, Erkut Tutkun

e2021013
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Nutrition literacy, dietary habits and food label use among Turkish adolescents
DOI: https://doi.org/10.23751/pn.v23i1.8563

Gülay Yilmazel, Serpil Bozdogan

e2021007
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Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan
DOI: https://doi.org/10.23751/pn.v23i1.8721

Faheem Mustafa, Umar Bacha, Mubbasher Munir, Afifa Tanveer, Hafsa Tahir, Mohsina Naseem, Rida Khan, Muhammad Naveed Afzal

e2021041
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Effect of plate color on dietary intake in young people with mild intellectual disabilities Plate color and intellectual disability
DOI: https://doi.org/10.23751/pn.v23i1.8780

Eun Young Jung, Woon Ji Kim, Eun Young Park

e2021023
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A Study of Plate Waste in a Food Service
DOI: https://doi.org/10.23751/pn.v23i1.11007

Aysun Yuksel, Hülya Yılmaz Önal

e2021089
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The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults Effect of Body Weight on Eating Behavior
DOI: https://doi.org/10.23751/pn.v23i1.8797

Bircan Ulas Kadioglu, Pınar Soylar

e2021010
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The Increasing Mediterranean Diet Adaptation in adults decreases energy intake Increasing Mediterranean Diet Adaptation in adults decreases energy intake
DOI: https://doi.org/10.23751/pn.v23i1.10891

Zeliha Uçar, Mehmet Akman

e2021094
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Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
DOI: https://doi.org/10.23751/pn.v23i1.9014

Hatice Merve Bayram, Fatma Ilgaz, Selen Serel-Arslan, Numan Demir, Neslişah Rakıcıoğlu

e2021038
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The Impact of Occupational Education on Obesity Prejudice of University Students
DOI: https://doi.org/10.23751/pn.v23i1.8921

Aydan Ercan, Mehtap Akçil Ok, Simay Altun

e2021017
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Impact of Parental Education and Employment on households’ food security in Pakistan: Application of Bayesian Logistic Framework
DOI: https://doi.org/10.23751/pn.v23i1.9013

Akbar Muhammad, Muhammad Amjad , Zahid Iqbal

e2021034
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Food Neophobia Scale (FNS): Testing The Validity and Reliability of the Turkish Version in School-Age Children Turkish Validity and Reliability Study
DOI: https://doi.org/10.23751/pn.v23i1.9295

Cemre Elmas, Seray Kabaran

e2021021
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A Study on Behavioral Pediatric Feeding Status: Maternal Opinions Pediatric Feeding Status: Maternal Opinions
DOI: https://doi.org/10.23751/pn.v23i1.9056

Leyla Ozgen, Nurhan Unusan

e2021030
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Mothers’ perceptions on their child weight: a descriptive study Mothers and child weight perceptions
DOI: https://doi.org/10.23751/pn.v23i1.9047

Elsa Vitale, Rosa Silvia Fortunato, Cosimo Della Pietà, Maria Luisa Ciurlia, Francesco Germini

e2021031
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The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
DOI: https://doi.org/10.23751/pn.v23i1.9352

Hewir Khidir, İlker Etikan

e2021035
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Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status
DOI: https://doi.org/10.23751/pn.v23i1.8821

Seniha Çukurovalı Soykurt, Muhittin Tayfur, Emine Çelen

e2021008
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Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese Food Addiction Anxiety Depression Hiperactivity Obese Non Obese
DOI: https://doi.org/10.23751/pn.v23i1.10045

Gizem Akcan, Seda Uğraş, Itır Tarı Cömert, Hülya Yükseloğlu, Dilek İşlek, Erkut Tutkun

e2021024
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Appropriate neck circumference cut-off points for overweight and central obesity in Turkish University students Neck circumference cut-off points
DOI: https://doi.org/10.23751/pn.v23i1.9116

Ismail Özkaya, Aydın Tunckale

e2021032
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A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
DOI: https://doi.org/10.23751/pn.v23i1.9064

Gülşen Delikanlı Akbay, Erdinç Karakullukçu, Aslı Akyol Mutlu

e2021003
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Relationship between Metabolic Syndrome and Mediterranean Diet in Adolescents: A Cross-Sectional Study Metabolic Syndrome and Mediterranean Diet
DOI: https://doi.org/10.23751/pn.v23i1.9174

Feray Çağıran Yılmaz

e2021012
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Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters
DOI: https://doi.org/10.23751/pn.v23i1.9019

Onder Canbolat, Adem Kamalak, Hatice Kalkan, Huseyin Kara, Ismail Filya

e2021006
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Determination of physiochemical properties of raw honey samples
DOI: https://doi.org/10.23751/pn.v23i1.9510

Mehmet Beykaya

e2021020
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Knowledge about food additives among adults – pilot study Knowledge about food additives among adults
DOI: https://doi.org/10.23751/pn.v23i1.10631

Laura Avram, Calin Avram, Peter Olah, Victoria Rus, Ion Mihai Georgescu, Oana maria Bucur, Ruta Florina

e2021083
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Effect of The Addition of Whey Protein-Basil Seed Gum on The Quality, Properties, and Antioxidant Activities of Low-Fat Mayonnaise Manufacture of low-fat mayonnaise using whey protein-basil seed gum
DOI: https://doi.org/10.23751/pn.v23i1.8791

Young-soon Kim, Si Yeon Kim, Hyeon bin O, Phyrim Lee

e2021022
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Heavy metal residues in milk and dairy products produced in Northern Cyprus
DOI: https://doi.org/10.23751/pn.v23i1.9384

Kamil Dağcılar, Ceren Gezer

e2021019
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Subclinical atherosclerosis at peripheral arteries in obese individuals Subclinical atherosclerosis in obese
DOI: https://doi.org/10.23751/pn.v23i1.8901

Alberto Farinetti, Ivana Casteniere, Enrico Clini, Mario Migaldi, Roberta Gelmini, Flavia Scaringi Raspagliesi, Nicoletta Ara, Francesco Serra, Francesco Spatafora, Alessandro Genazzani, Anna Vittoria Mattioli

e2021036
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Evaluation of clinical and prognostic features and treatment outcomes in patients with chronic lymphocytic leukemia Clinical and prognostic features of CLL patients
DOI: https://doi.org/10.23751/pn.v23i1.8833

Omer Ekinci, Ergin Turgut

e2021119
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Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome
DOI: https://doi.org/10.23751/pn.v23i1.9072

Sevİl Karahan Yilmaz, Günay Eskİcİ, Cuma Mertoğlu , Aylin Ayaz

e2021009
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Correlations of insulin function with levels of adipocyte fatty acid-binding protein and serum uric acid in patients with newly diagnosed type 2 diabetes mellitus and abdominal obesity
DOI: https://doi.org/10.23751/pn.v23i1.9379

Xueli Sun, Xuefang Sun

e2021011
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Effects of nutritional intervention with or without metformin on insulin resistance in adolescents with polycystic ovary syndrome: A preliminary study
DOI: https://doi.org/10.23751/pn.v23i1.9163

Karolina Łagowska, Karina Kapczuk

e2021015
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In vitro Enzymatic Carbohydrate Digestion and Spectrophotometric Glycemic Indexes and Glycemic Loads Determination of Some Turkish Breads in vitro Enzymatic Carbohydrate Digestion
DOI: https://doi.org/10.23751/pn.v23i1.8895

Büşra Yusufoğlu, Mustafa Yaman, Emine Karakuş

e2021039
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Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination
DOI: https://doi.org/10.23751/pn.v23i1.9963

Mümtaz Güran, Gİzem Şanlitürk , Zoubida Hadid, Karima Hadid, Bİrsu Aksay, Muhammad Rahhal, Nareen Ayman, Joudi Alhrasshir, Nİmet İlke Akçay

e2021025
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Application of high-quality nursing combined with drug therapy in lower respiratory tract infections and its effect on changes of serum IL-2 and TNF in patients High-quality nursing combined with drug therapy in lower respiratory tract infections
DOI: https://doi.org/10.23751/pn.v23i1.9832

Xuejun Zhang, Xiaoyan Yu

e2021026
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Evaluation of bioactive components and proliferation properties of different royal jelly samples Study about different royal jelly samples.
DOI: https://doi.org/10.23751/pn.v23i1.9360

Asli Özkök, Esin Akbay, Aslı Elif Tanuğur Samancı, Nazlı Mayda, Mehmet Ali Onur

e2021029
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The determination of the effect of Curcumin on Saccharomyces cerevisiae totally protein expression changes and cell growth
DOI: https://doi.org/10.23751/pn.v23i1.11038

Seda Beyaz, Ozlem Gok, Abdullah Aslan

e2021084
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Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study
DOI: https://doi.org/10.23751/pn.v23i1.10825

Manal Bin Obead, Nawal Abdullah Al Badr, Sahar Abdulaziz AlSedairy, Tarfa Ibrahim Albrahim, Maha Hussain Alhussain, Tahani Ali Aljurbua, Shaista Arzoo, Weedad Saeed Alqahtani

e2021088
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Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence
DOI: https://doi.org/10.23751/pn.v23i1.9571

Servet Madencioğlu, Eda Becer, Hilal Kabadayı, Hafize Seda Vatansever, Sevinç Yücecan

e2021018
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Effects of high quality nursing combined with fat emulsion parenteral nutrition support on nutritional status and lipid metabolism of elderly colon cancer patients Fat emulsion parenteral nutrition support for colon cancer patients
DOI: https://doi.org/10.23751/pn.v23i1.9831

Yilian Chen, Hai Zhong, Jing Feng

e2021028
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Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer
DOI: https://doi.org/10.23751/pn.v23i1.10428

F. İlknur Kayali, Rahşan Habiboğlu, İrem Sarıcanbaz

e2021040
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Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China
DOI: https://doi.org/10.23751/pn.v23i1.9409

Jian-Yang Li, Ji-Rong Ge, Juan Chen, Yun-Jin Ye, Li-Hua Xie, Li Li, Hao Chai

e2021033
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The effect of nutrition counseling on growth development and success in star wrestlers Nutrition counseling and star wrestlers
DOI: https://doi.org/10.23751/pn.v23i1.8999

Pınar Sökülmez Kaya, Canan Asal Ulus

e2021147
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Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning

Esra Tural Büyük

e2021098
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