Published: 01-04-2021
Reviews
Tableware and food consumption
Abstract 427 | PDF Downloads 273Page e2021037
Body fat mass assessment and obesity classification: a review of the available methods for adiposity estimation
Abstract 1424 | PDF Downloads 638Page e2021014
Original articles
Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits
Abstract 410 | PDF Downloads 301Page e2021107
BMI, Physical Activity, Sleep Quality, Eating Attitudes, Emotions: Which One is Affected by Mindful Eating?
Abstract 1105 | PDF Downloads 507Page e2021002
The effects of low-dose caffeinated coffee ingestion on strength and muscular endurance performance in male athletes
Abstract 953 | PDF Downloads 141Page e2021001
Evaluation of physical activity levels and anthropometric measurements in Turkish adults
Abstract 612 | PDF Downloads 326Page e2021016
The Validity and Reliability Study of the Turkish Version of the General and Sport Nutrition Knowledge Questionnaire (GeSNK)
Abstract 987 | PDF Downloads 447Page e2021027
The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool
Abstract 643 | PDF Downloads 431Page e2021005
Nutrition and Dehydration: Players Should Learn How to Bring Them to Life
Abstract 733 | PDF Downloads 288Page e2021013
Nutrition literacy, dietary habits and food label use among Turkish adolescents
Abstract 1573 | PDF Downloads 845Page e2021007
Variations in the nutritional status of school going children in four rural districts of Punjab, Pakistan
Abstract 834 | PDF Downloads 402Page e2021041
Effect of plate color on dietary intake in young people with mild intellectual disabilities
Abstract 395 | PDF Downloads 177Page e2021023
A Study of Plate Waste in a Food Service
Abstract 613 | PDF Downloads 414Page e2021089
The Effect of Body Weight on Eating Behavior and Risk for Diabetes, Health Literacy among Turkish Adults
Abstract 505 | PDF Downloads 265Page e2021010
The Increasing Mediterranean Diet Adaptation in adults decreases energy intake
Abstract 399 | PDF Downloads 247Page e2021094
Nutritional Status in Dysphagic and Nondysphagic Elderly Persons in Turkey: A Comparison Study
Abstract 369 | PDF Downloads 234Page e2021038
The Impact of Occupational Education on Obesity Prejudice of University Students
Abstract 556 | PDF Downloads 227Page e2021017
Impact of Parental Education and Employment on households’ food security in Pakistan: Application of Bayesian Logistic Framework
Abstract 413 | PDF Downloads 262Page e2021034
Food Neophobia Scale (FNS): Testing The Validity and Reliability of the Turkish Version in School-Age Children
Abstract 1225 | PDF Downloads 442Page e2021021
A Study on Behavioral Pediatric Feeding Status: Maternal Opinions
Abstract 449 | PDF Downloads 265Page e2021030
Mothers’ perceptions on their child weight: a descriptive study
Abstract 312 | PDF Downloads 178Page e2021031
The Healthy Life Expectancy at Birth: A Comparison Study between Developed, Developing and Undeveloped Countries.
Abstract 361 | PDF Downloads 209Page e2021035
Comparison between the use of Vitamin D supplement by 20-49 year old women and their nutrition and depression status
Abstract 312 | PDF Downloads 161Page e2021008
Investigation of the Relationship between Food Addiction and Anxiety, Depression and Attention Deficit / Hyperactivity in Obese and Non-Obese
Abstract 750 | PDF Downloads 512Page e2021024
Appropriate neck circumference cut-off points for overweight and central obesity in Turkish University students
Abstract 802 | PDF Downloads 270Page e2021032
A gender stratified controlled descriptive study to identify how specific food and drink consumption differentiate in MS
Abstract 264 | PDF Downloads 193Page e2021003
Relationship between Metabolic Syndrome and Mediterranean Diet in Adolescents: A Cross-Sectional Study
Abstract 379 | PDF Downloads 229Page e2021012
Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters
Abstract 979 | PDF Downloads 406Page e2021006
Determination of physiochemical properties of raw honey samples
Abstract 803 | PDF Downloads 1925Page e2021020
Knowledge about food additives among adults – pilot study
Abstract 421 | PDF Downloads 371Page e2021083
Effect of The Addition of Whey Protein-Basil Seed Gum on The Quality, Properties, and Antioxidant Activities of Low-Fat Mayonnaise
Abstract 685 | PDF Downloads 330Page e2021022
Heavy metal residues in milk and dairy products produced in Northern Cyprus
Abstract 1440 | PDF Downloads 1168Page e2021019
Subclinical atherosclerosis at peripheral arteries in obese individuals
Abstract 361 | PDF Downloads 149Page e2021036
Evaluation of clinical and prognostic features and treatment outcomes in patients with chronic lymphocytic leukemia
Abstract 215 | PDF Downloads 147Page e2021119
Adipokines, inflammation, oxidatıve stress: critical components in obese women with Metabolic Syndrome
Abstract 473 | PDF Downloads 186Page e2021009
Correlations of insulin function with levels of adipocyte fatty acid-binding protein and serum uric acid in patients with newly diagnosed type 2 diabetes mellitus and abdominal obesity
Abstract 366 | PDF Downloads 149Page e2021011
Effects of nutritional intervention with or without metformin on insulin resistance in adolescents with polycystic ovary syndrome: A preliminary study
Abstract 583 | PDF Downloads 273Page e2021015
In vitro Enzymatic Carbohydrate Digestion and Spectrophotometric Glycemic Indexes and Glycemic Loads Determination of Some Turkish Breads
Abstract 434 | PDF Downloads 618Page e2021039
Comparative analysis of Escherichia coli contamination on fresh produce at the market: human handling is a significant parameter of contamination
Abstract 721 | PDF Downloads 265Page e2021025
Application of high-quality nursing combined with drug therapy in lower respiratory tract infections and its effect on changes of serum IL-2 and TNF in patients
Abstract 324 | PDF Downloads 114Page e2021026
Evaluation of bioactive components and proliferation properties of different royal jelly samples
Abstract 497 | PDF Downloads 307Page e2021029
The determination of the effect of Curcumin on Saccharomyces cerevisiae totally protein expression changes and cell growth
Abstract 684 | PDF Downloads 257Page e2021084
Association between thyroid hormone levels with insulin resistance in obese euthyroid women with metabolic syndrome in Saudi Arabia: A cross-sectional study
Abstract 777 | PDF Downloads 282Page e2021088
Resveratrol Triggers Apoptosis In Colon Cancer Cells Rather Than Senescence
Abstract 954 | PDF Downloads 288Page e2021018
Effects of high quality nursing combined with fat emulsion parenteral nutrition support on nutritional status and lipid metabolism of elderly colon cancer patients
Abstract 385 | PDF Downloads 168Page e2021028
Vitamin D Deficiency And Insufficiency In Turkish Patients With Breast Cancer
Abstract 263 | PDF Downloads 157Page e2021040
Clinical study on the influence of tea drinking habits on bone mineral density and osteoporosis in postmenopausal women in Fuzhou city, China
Abstract 1055 | PDF Downloads 239Page e2021033
The effect of nutrition counseling on growth development and success in star wrestlers
Abstract 269 | PDF Downloads 165Page e2021147
Retraction
Retraction: Traditional methods used by mothers living in different regions of turkey for increasing breast milk supply and weaning
Abstract 192 | PDF Downloads 149Page e2021098